5 tasty methods to make use of up your pumpkin leftovers

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After carving your pumpkin, don’t let these insides go to waste! Listed here are 5 simple concepts to scale back waste and provides these pumpkin leftovers a brand new function.

Three carved pumpkins on a table

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Supermarkets are bursting with pumpkins this time of yr, and it’s not simply the standard orange ones—quirky varieties like white “ghost” pumpkins and odd-shaped squashes are making an look too.

We’ve used pumpkin tealight holders for years to save cash and be extra eco-friendly, however I’ll admit, it looks like lacking out.

Actual pumpkins are so inexpensive, typically lower than £1, and the nice and cozy glow with a tea candle inside is an actual deal with. Plus, there are a great deal of methods to make use of what often leads to the bin.

As a substitute of tossing your pumpkin’s insides, attempt some autumnal, family-friendly concepts that style pretty much as good as they really feel!

1. Pumpkin hummus

In our family, we love hummus, so why not give it an autumn twist?

Roast the pumpkin first for a richer flavour, then mix it up together with your regular hummus elements.

This recipe is easy and scrumptious! You’ll be able to even use the hollowed-out pumpkin as a serving bowl for a enjoyable, seasonal contact.

I additionally love this suggestion from BBC Good Meals that you possibly can use the pumpkin to serve the hummus in as effectively!

2. Pumpkin soup

Potato and pumpkin soup

Making do-it-yourself soup is straightforward, budget-friendly, and so a lot better than something from a tin.

This potato and pumpkin soup is easy: simply chuck every little thing right into a pot and let it simmer away, saving on each washing up and energy!

This recipe makes use of half the pumpkin, so that you’ll nonetheless have a lot left for an additional dish.

3. Pumpkin risotto

We’ve began skipping meat as soon as every week to save cash and go a bit greener.

Utilizing leftovers is one other large money-saver, and pumpkin risotto is a scrumptious method to make use of up the remainder of your pumpkin.

Right here’s a tip: don’t fear about utilizing dear risotto rice. Regular rice works simply as effectively and saves you some money (and space for storing!).

4. Pumpkin muffins

Pumpkin Chocolate Chip Muffins

These chocolate chip and pumpkin muffins are a favorite with my teenager.

They’re heat, comforting, and style identical to autumn! Recent out of the oven, they’re delicate, and the chocolate is barely gooey.

They maintain effectively for days in an hermetic container—in the event that they final that lengthy!

5. Roasted pumpkin seeds

Don’t overlook in regards to the seeds! As a substitute of shopping for pumpkin seeds from the store, make your personal with those out of your pumpkin.

Merely clear them, toss them with a little bit of oil or melted butter and your favorite seasonings (like garlic powder, chilli, or paprika), then bake at 180°C for about 45 minutes till golden brown.

Do you have got some other favorite methods to make use of leftover pumpkin? Give these a attempt, and revel in a waste-free pumpkin season!

Naomi Willis
Newest posts by Naomi Willis (see all)

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